[MKOB] Yeast comparisons

[Casey Rowe]

Hey guys,

I'm going to try my hand at a new style of beer. An Edelweiss Dunkel Weissbier clone.  The recipe calls for Wyeasts 3068 Weihenstephan wheat yeast or Wyeasts 3333 German wheat yeast. 

I have the White labs 300 and might be able to pull off of Larrys White Labs  Hefe IV yeast after he brews a Hefe. The description of the beer says it has an aroma of fruit, clove and bannana with a dry aftertaste (sounds like WL 300). I'm thinking of using one of the white labs to replace the Wyeast yeast. I found the web site below that had yeast comparisons, but not sure whether to trust the site since I'm not familiar with it. 

Anybody want to weigh in on this question? Anybody have a more reliable site to look at? I'm not familiar with the Wyeast products. 




http://www.kotmf.com/articles/yeastcomp.php

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