[MKOB] Yeast comparisons

[hank]

TRy
/www.mrmalty.com
...I returned from Germany Tuesday and the weissbiers I had had a 
predominantly clove with less banana flavor and overall a subtle one
Thanks
Hank
----- Original Message ----- 
From: "Casey Rowe" <kcr000 at peoplepc.com>
To: <Mkob-Announce at swampgas.com>
Sent: Friday, May 04, 2007 1:50 PM
Subject: [MKOB] Yeast comparisons


> Hey guys,
>
> I'm going to try my hand at a new style of beer. An Edelweiss Dunkel 
> Weissbier clone.  The recipe calls for Wyeasts 3068 Weihenstephan wheat 
> yeast or Wyeasts 3333 German wheat yeast.
>
> I have the White labs 300 and might be able to pull off of Larrys White 
> Labs  Hefe IV yeast after he brews a Hefe. The description of the beer 
> says it has an aroma of fruit, clove and bannana with a dry aftertaste 
> (sounds like WL 300). I'm thinking of using one of the white labs to 
> replace the Wyeast yeast. I found the web site below that had yeast 
> comparisons, but not sure whether to trust the site since I'm not familiar 
> with it.
>
> Anybody want to weigh in on this question? Anybody have a more reliable 
> site to look at? I'm not familiar with the Wyeast products.
>
>
>
>
> http://www.kotmf.com/articles/yeastcomp.php
>
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