21 May
Something Blond
Time for a summer beer. Next up is a pilsener. Rather than my usual WYeast 2278 I’m going with 2206. Ultimately, I’ll pitch a big doppelbock (around 1.100) on the cake from the pilsener. Here’s the recipe:
No-Sparge Pils
6 gallons @ 1.052 Assumes no-sparge eff. of 69%
Wort Boil Time: 75 Minutes
Grains
11 lb Weyerman Pilsener (91.7%)
1 [...]